Marrakech

On Saturday we had an amazing breakfast in the hotel - Tobias ended up sneaking a few items created by the French pastry chef out.  Afterwards, Tobias took a tour of the interesting airports of the Las Vegas area (North Las Vegas and McCarran) while most others hung out at the pool.  In the evening we had a very nice dinner at a Moroccan restaurant close to the strip.  It wasn't so loud that we couldn't hold a conversation yet the atmosphere was a world away from the bright lights big city close by.  Oh, and the food was amazing and the belly dancers were very entertaining too - we all had our turn trying to get ourselves moving as well as they did.